We moved into our new house complete with a Forno Bravo pizza oven.
The oven was installed more than a year ago and has been sitting there looking brand new - never fired.
Would someone point me in the right direction on this forum where I can read up on the proper curing process so we can get the oven up to temperature? Links welcome! I did a search and little showed up - I assume I am using the wrong search words.
Also - the fact that the oven has been dry for over a year, does that factor into the cure process or does it need the increasing heat to truly drive out the moisture?
Thanks for any help - can't wait to move onto the recipes part of this forum!
The oven was installed more than a year ago and has been sitting there looking brand new - never fired.
Would someone point me in the right direction on this forum where I can read up on the proper curing process so we can get the oven up to temperature? Links welcome! I did a search and little showed up - I assume I am using the wrong search words.
Also - the fact that the oven has been dry for over a year, does that factor into the cure process or does it need the increasing heat to truly drive out the moisture?
Thanks for any help - can't wait to move onto the recipes part of this forum!
Comment