Hi,
As many others have commented on this forum, finding materials in Britain at a reasonable price can be quite difficult. I've found this site
Fire Bricks | Firebricks | Fire Bricks to Build Pizza Oven
They sell fire bricks at 50p each, but they are smaller bricks than the ones recommended on the Pompei plans. The dimensions are 50 x 115 x 65 (mm), and the ones on the plans are 228 x 114 x 63 (mm).
Could any experienced builders offer an opinion on how many of these would be needed?
I have also managed to source some old pressed reds from a internal tenement wall (built around 1900), would these be ok to use?
Lastly, as the floor of the oven, would it be ok to use floor tiles?
I know it is best to use firebricks for all of the above, but they are really expensive and I'm building on a budget
Thanks for any help and replies in advance.
Cheers Ross
As many others have commented on this forum, finding materials in Britain at a reasonable price can be quite difficult. I've found this site
Fire Bricks | Firebricks | Fire Bricks to Build Pizza Oven
They sell fire bricks at 50p each, but they are smaller bricks than the ones recommended on the Pompei plans. The dimensions are 50 x 115 x 65 (mm), and the ones on the plans are 228 x 114 x 63 (mm).
Could any experienced builders offer an opinion on how many of these would be needed?
I have also managed to source some old pressed reds from a internal tenement wall (built around 1900), would these be ok to use?
Lastly, as the floor of the oven, would it be ok to use floor tiles?
I know it is best to use firebricks for all of the above, but they are really expensive and I'm building on a budget
Thanks for any help and replies in advance.
Cheers Ross
Comment