Shinagawa refractory Mortar Cracking problem

[wemme]

Re: Shinagawa refractory Mortar Cracking problem

Hi Chrissy,
I'm also from NZ where you get your bricks ???
Regards
Bart

[woodfried]

Re: Shinagawa refractory Mortar Cracking problem

If your struggling to use a trowel effectively just put a heavy duty rubber glove on and squeeze the mortar into the joints that way. Its gonna be covered anyway

[kiwigirl]

Re: Shinagawa refractory Mortar Cracking problem

Thanks Neil. I will do this over the weekend. Sounds like a sensible thing to do.
Will send another message about the progress.
Regards
Chrissy

[nissanneill]

Re: Shinagawa refractory Mortar Cracking problem

Kiwigirl,
sorry if I didn't respond sooner but am very busy and only get time on the computer at night.
If your 'bloody mess' was mine, I would scrape off the adhesive that will easily come away from the bricks without spending a heap of time on, thoroughly wet the bricks (as this will allow the mortar to stick without immediately loosing the water in it and weakening the bond) on the outside , mix up the poor mans mortar to a porridge consistency and using a small trowel, literally throw the mortar onto and into the voids with a scraping and smoothing over the bricks in readiness for the insulation.

Cheers.

Neill

[kiwigirl]

Re: Shinagawa refractory Mortar Cracking problem

It's cracked so it can flake off in places.
It cracked immediately as soon as I put it on and it started drying. I only did it on Sunday which was 3 days ago.My bricks are about 80 years old. It seems to break parts of the brick off when peeled back. The brick is soft.

[fxpose]

Re: Shinagawa refractory Mortar Cracking problem

I would cover what you've already done with poorman's mortar.

I used poorman's mortar throughout during my build and noticed drying cracks the next day. The only way to avoid them is to not put large globs of mortar at one time, but sometimes you can't help that as you need to fill those large wedge gaps. Best thing to do is to keep those areas moist by covering them with a wet towel or plastic sheeting for at least a full day.

George

[Tscarborough]

Re: Shinagawa refractory Mortar Cracking problem

I doubt you can easily take it off, can you?

[kiwigirl]

Re: Shinagawa refractory Mortar Cracking problem

But getting back to my question. Do I continue on and just put the poormans mortar or cement on top of the cracked mortar already used. I have plenty of area to work with as the angles on the outside are big enough. What a bloody mess!

[Tscarborough]

Re: Shinagawa refractory Mortar Cracking problem

If you are not using mortar (mortar is basically anything with a binder and an aggregate used to hold things apart, BTW) between the bricks, you are engaging in a process call surface bonding. It can work, but the requirements are slightly different as to the makeup of the coating. Technically what you would want to use is a product like Insul-cast or castable refractory, but in the real world, the poor man's mix would work fine. The only thing it is lacking is fiber, but short of SS needles the fiber is going to lose structural integrity anyway.

Regardless, the idea is still to use as little water as possible and still have a workable mix.

[kiwigirl]

Re: Shinagawa refractory Mortar Cracking problem

Or could I just put the poormans mortar over the cracked stuff???????

[kiwigirl]

Re: Shinagawa refractory Mortar Cracking problem

Thank Neil. My mortar went on the outside in the places you mention. I places my bricks first then I tried to put the mortar on the outside joins to keep them stable. What do I do now I've put all this cracked mortar on. Will it disintergrate with heat and collapse? my bricks all join so the inside of this oven will show no mortar only the outside. Do you think I should take all the cracked mortar off and put the poor mans mortar on? I hate this part of the oven. Bloody messy. I think I'll stick to baking cakes it's easier.
Thanks in advance for help.

[nissanneill]

Re: Shinagawa refractory Mortar Cracking problem

Hi Kiwigirl,
morrishuckeba has the formula for the 'poor man's mortar' rather than using the expensive refractory cements which seem to have inherent cracking characteristics (as many other members have reported similar problems to you).
My oven is over 2 years old, built with secondhand firebricks and has no internal cracks (only ones outside the insulation layers in the water proofing render).
You bricks from an old chimney, may not be firebricks, but only fired clay bricks! Firebricks are expensive and contain special ingredients that handle the thermal shock of reaching high temperatures better than what the average house, or for that matter chimney brick will reach.
If I were you, I would mix up a batch of 'poor man's mortar' and put it on the outside in all those wedge shape gaps between the bricks and then put on your insulation layers, eg. vermiculite cement and/or superwool blankets.
You will need this if you want your oven to retain it's heat for other baking, eg bread or meats where you use the residual heat for cooking rather than having a fire within your oven A well insulated sealing door is also necessary.
Good luck.

Cheers,

Neill

[kiwigirl]

Re: Shinagawa refractory Mortar Cracking problem

It's Mortar not cement. Different product.

[morrishuckeba]

Re: Shinagawa refractory Mortar Cracking problem

Did you mix sand with your cement?
1 part cement
1 part lime
1 part fire clay
3 parts sand

[kiwigirl]

Re: Shinagawa refractory Mortar Cracking problem

Oh I didn't have a dough consistency. Does this mean my mortar is stuffed? I placed the bricks in place so my shape was formed and then I simply threw the mortar in places to make sure it wouldn't collapsed. The bricks are supporting each other the way I've placed them so the mortar was just to make sure it was stable. Now as I said lots of cracking. O.k seems to be o.k but what will happen when I fire it up. Will it simply crumble? the mortar that is. I used old bricks from a chimney so they are fire bricks. I will put a insulating layer over it so will that give it strength as well? this pizza oven has been quite a challenge. I didn't really realise how technical the mixes or layer were going to be. Is it possible to not have the insulating layer if using fire bricks for a home oven? is it really necessary?