Looking through the forum I notice that some builders put an angle cut of around 20 degrees on the soldier course. Others leave the soldier course bricks complete with no cuts. What is the best approach and why? Thanks
X
-
Re: Soldier Course
I think the best approach is to avoid the soldier course entirely, and just start building your rings from floor level. The reason for the angle on the soldier course is to reduce the big slug of mortar you need when your wall turns that corner. With the half brick soldier course, you can make one cut, to get two angled half bricks. I don't recommend the full brick height plan, unless you are planning to buttress your side walls.
-
Re: Soldier Course
I set my first course as a soldier with a flat uncut top. I think that if you cut your soldier course with an angle you change the direction of force on that first course. So as you add weight in the cut soldier it will have a tendency to push out at the top and be pushed away from center. The flat uncut top will keep the force straight down. Here are a few pictures of my oven built for bread more than anything else.
Comment
-
Re: Soldier Course
Originally posted by dmun View PostI think the best approach is to avoid the soldier course entirely, and just start building your rings from floor level. The reason for the angle on the soldier course is to reduce the big slug of mortar you need when your wall turns that corner. With the half brick soldier course, you can make one cut, to get two angled half bricks. I don't recommend the full brick height plan, unless you are planning to buttress your side walls.
Comment
-
Re: Soldier Course
Originally posted by phippsj View PostIt seems that building the first row directly, and ignoring the soldier course, would be best if built directly on top of the oven floor.
Comment
-
Re: Soldier Course
I thought I read on the Forum that the floor on the inside of the dome was better for 2 reasons. One, the floor was able expand and contract independently from the dome (if you gave it a small gap). Two, someone said the heat transfer was better?
Mike
Comment
-
Re: Soldier Course
Originally posted by Mike D View PostWhat about if the floor is independent, is it less likely to create cracks in the dome? As in expanding on its own and not pushing the dome as it heats up?
MikeLast edited by fxpose; 10-23-2010, 09:43 AM.
Comment
-
Re: Soldier Course
what about how the dome covers the side edge of the floor helping hold in the floor heat rather than it moving out the side? I know I am just trying to justify the extra work of doing it this way, but is there any truth to any of it?
Mike
Comment
-
Re: Soldier Course
Originally posted by Mike D View Postwhat about how the dome covers the side edge of the floor helping hold in the floor heat rather than it moving out the side?
Comment
-
Re: Soldier Course
what about how the dome covers the side edge of the floor helping hold in the floor heat rather than it moving out the side?
Comment
-
Re: Soldier Course
I have read through numerous threads on this topic and have not read anything that gives definitive proof of "dome on floor" or "dome outside of floor" being better than the other. My floor is inside of the dome and it works fine. I would think it would be easier to place the dome on floor since you don't have to make the round cuts on the floor brick. As for the soldier course, I think I would build my next oven with half soldiers. I haven't had any issues with lateral forces acting on the top of my full soldiers, but my oven is only a couple of years old.My WFO project: http://picasaweb.google.com/stevprin/WFOSmallPhotos#
Comment
Comment