So, I have fired up the oven three times. This past Saturday we did 16 14" pizzas for my daughters birthday party, and aside from making the first one black in 45 seconds, the rest came out great (after some cooling down). So, even with the cracks, the oven works like a charm
Thanks to everyone here who answered my questions on the build. If I can build an oven, ANYONE can!
Thanks to everyone here who answered my questions on the build. If I can build an oven, ANYONE can!
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