Originally posted by jer1atric
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A newbie’s survey of the Forno Bravo treasures hiding in the archives
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Just joined today, this is exactly the post I was hoping to find! Thanks so much.
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Leaving my first comment in an old thread so as not to bother anybody. Aslo it's a really good thread! Now I'm off the Introductions forum to post a comment there.
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Here's an update/info post to keep this thread near the top of the list. The link below is to page 3 of the "Favorite pan, tool or gadget..." thread. I uploaded a pdf of my favorite dozen tools for baking & working a WFO and attached it to post 45 on that page...hope it might be an additional "food for thought" resource and appropriate here.
http://www.fornobravo.com/community/...r-gadget/page3Last edited by SableSprings; 12-08-2015, 05:56 PM.
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Originally posted by RichW_SC View PostNewbie here and thanks for this thread. My brain is absorbing as much as possible until the lightbulb goes off. Plan to break ground this week. Excited!
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Oct bump for a great thread for new and old......thx Lburou
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Newbie here and thanks for this thread. My brain is absorbing as much as possible until the lightbulb goes off. Plan to break ground this week. Excited!
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September bump...try making a fruit crumble, pumpkin pie or savory bread pudding in your oven this fall. WFO heat does a nice "crust" with all, just don't start with a cold, glass pan and use an inverted cookie sheet as a platform if your hearth temp is a bit too high. Also try some apple or tomato tarts to use up some of the goodies being harvested now...(unless you're in the southern hemisphere)
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First post in quite a while, so I am helping llburo keep his newbie section moved to the front.
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Re: A newbie?s survey of the Forno Bravo treasures hiding in the archives
Mid month bump to one of the best places for a new builder to start their study of fine oven building.
Start at post #1.
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Re: A newbie?s survey of the Forno Bravo treasures hiding in the archives
hey Lee.
Check out these wood fired oven builds they are professionally done. i am tring to follow the way they have built and Ken524, K79, Dino and more to make one great oven
https://www.youtube.com/watch?v=6oQ9...ature=youtu.be
https://www.youtube.com/watch?v=VWfYL-Uct0o
https://www.youtube.com/watch?v=VWfYL-Uct0o
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Re: A newbie?s survey of the Forno Bravo treasures hiding in the archives
Originally posted by mrchipster View Post...That way you do not disturb the bread as much and the results have been great....
Of course, this all works well the day after baking pizza, pizza, pizza!
P.S. Thanks for the pdf's Mike!Last edited by Lburou; 03-27-2015, 07:50 AM.
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Re: A newbie?s survey of the Forno Bravo treasures hiding in the archives
Instead of trying to place the bread into the Dutch oven (which I found hard to do) I place the bread on a hot baking stone and cover with the up-side down Dutch oven.
That way you do not disturb the bread as much and the results have been great. Except for one time when I pinched the edge of the dough under part of the Dutch oven and created a little crunchy crusty bit that hung out. But that bit was tasty also. So ..... no problem. This technique works in the WFO also when you are making a small batch or single boule but I use it most often in the house oven when making a loaf or two for the family.Last edited by mrchipster; 03-27-2015, 06:08 AM.
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