I am just starting to build an oven using the Pompeii plans that I downloaded from Forno Bravo. I am pouring the hearth this weekend and I want to use the FB board for the floor insulation. From what I can tell, the floor of the oven and the first course of blocks (soldier course I believe) goes directly on the FB board. How strong is that FB board? It seems that the combined weight of the bricks would over time compress the FB board; or am I just working real hard to find something to worry about (something I accuse my wife of doing all the time..).
Also, I am still undecided between the 36' and the 42 " oven. Any insight would be appreciated. There are three of us and I do not anticipate ever putting a large amount of items in the oven at a time.
Has anyone ever been to the Forno Bravo store in Marina? Is it worth the trip? I am about 2 hours north in Brentwood.
Also, I am still undecided between the 36' and the 42 " oven. Any insight would be appreciated. There are three of us and I do not anticipate ever putting a large amount of items in the oven at a time.
Has anyone ever been to the Forno Bravo store in Marina? Is it worth the trip? I am about 2 hours north in Brentwood.
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