Hi everybody.
I've found in a spanish artisan ovens forum an interesting mortar recipe. I translate literally what is said:
"Beeing so expensive and hard to find the refractory mortar I replaced it with a mix of white cement, lime and sand in proportions of 3 parts of cement, 2 parts of lime and 10 parts of sand. My oven is working more than one year and it remains in excellent condition. Grey cement have huge amount of iron salts wich in fire contact causes micro explosions ending up in cracks. White cement instead lacks such salts and has excellent adhesivity, together with a substantially lower cost than refractory mortar. Regards.."
3 cement, 2 lime, 10 sand
I think the white appearance of the joints is a plus of this recipe.
Regards.
I've found in a spanish artisan ovens forum an interesting mortar recipe. I translate literally what is said:
"Beeing so expensive and hard to find the refractory mortar I replaced it with a mix of white cement, lime and sand in proportions of 3 parts of cement, 2 parts of lime and 10 parts of sand. My oven is working more than one year and it remains in excellent condition. Grey cement have huge amount of iron salts wich in fire contact causes micro explosions ending up in cracks. White cement instead lacks such salts and has excellent adhesivity, together with a substantially lower cost than refractory mortar. Regards.."
3 cement, 2 lime, 10 sand
I think the white appearance of the joints is a plus of this recipe.
Regards.
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