I'm planning out my oven, and looking at the plans I was wondering if there was any argument against digging to frost depth (here, 24") and pouring reinforced footers and blocking up? My thinking is that the footers could be just in the shape of the walls (with the required pour beyond the block faces) as opposed to a full slab.
Once I'm out of grade, I'll backfill with clean 3/4" stone, put expansion material against the block, and pour my patio. This is how I've built outdoor kitchens and fireplaces, so I'm having a hard time seeing why I shouldn't do it here. I have a laser transit and experience doing masonry, so I can get the footer level. That doesn't worry me.
Once I'm out of grade, I'll backfill with clean 3/4" stone, put expansion material against the block, and pour my patio. This is how I've built outdoor kitchens and fireplaces, so I'm having a hard time seeing why I shouldn't do it here. I have a laser transit and experience doing masonry, so I can get the footer level. That doesn't worry me.
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