I have some general weatherproofing questions about the Toscana ovens...I live in a very, very wet climate (30" rain thus far in July). As I understand it, an oven shouldn't be fired when wet unless it has some sort of weatherproof covering.
Now for the question: is the Toscana series sufficiently weatherproof as delivered, or am I still going to need to build a lean-to over the oven? I see so many beautiful uncovered outdoor kitchens, but all are in climates far drier than mine. I don't want to pony up the $$ for a Toscana if I'm still going to need some sort of enclosure--I might as well buy an oven insert & encase it in something weatherproof from the get-go.
Any general comments or advice on wet climate oven installation is appreciated.
Now for the question: is the Toscana series sufficiently weatherproof as delivered, or am I still going to need to build a lean-to over the oven? I see so many beautiful uncovered outdoor kitchens, but all are in climates far drier than mine. I don't want to pony up the $$ for a Toscana if I'm still going to need some sort of enclosure--I might as well buy an oven insert & encase it in something weatherproof from the get-go.
Any general comments or advice on wet climate oven installation is appreciated.
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