Hi all looking into building a pizza oven,looking for advice on types,costs ,material etc .Want to incorporate it on to a stainless steel bench on casters so can be moved around , any one done this before? Any advice would be a great help cheers
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Re: Newbie from oz
Originally posted by wotavidoneFirebrick is very expensive in Australia.
Most people profess to be mystified why this is so.
However, I believe it is simply because we don't have the abundance of fireclay deposits that other continents have. Having said that many many very good ovens have been built in Oz with ordinary bricks.
File:2005alumina.PNG - Wikipedia, the free encyclopedia
Must be some other reason for the price difference.
/geeky aside
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Re: Newbie from oz
What, they actually put alumina in firebricks, not actual high aluminium clay? I thought they used the alumina in refractory cements and stuff, but the bricks were the real deal - fireclay.
If the bricks are made from alumina, not fire clay, then the swine are just plain ripping us off.
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Re: Newbie from oz
Now I'm confused. I just wiki'd firebricks, and the wiki entry says they are made by firing fireclay. Same entry also says common red clay bricks are used in chimneys and wood fired ovens.
Fire brick - Wikipedia, the free encyclopedia
Anyway, it still annoys me how much they cost in Oz.
But let me stop hijacking the thread - back to Thepie's questions:
Mate, if you must have a moveable oven, may I suggest spread the weight over lots of castors. One at each corner, four in total, isn't really enough.
Regards,
MickLast edited by wotavidone; 09-06-2012, 09:12 PM.
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Re: Newbie from oz
Dave,
Welcome
Not detracting from what has been said, there are a number of mobile ovens...... An old build that comes to mind was another Dave, user toyota08
For a rule of thumb on budget for build your own. If you took time and sourced 2nd hand stuff like fire bricks or decent solid reds you can get built for under $1000.
Something with a bit more insulation, New fire bricks etc. you are going to be more $2k or $3k+
I guess if you have an initial figure in mind it gives you something to work around......but if you have no idea how do you know what is a reasonable amount........chicken or egg hey
Sounds like you could cover off on the stainless flue
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Re: Newbie from oz
Gudday Dave
I hope by now you have a copy of the free plans? then you have the idea that the forno oven is a mass of brick ....firebrick if possible. Its insulated top and bottom to make it efficient. There are many other oven types out there from simple clay types all the way through but the main thing that I have learnt is that they all take the same amount of effort to build regardless of how cheap you build.
Any type you'll end up with a large mass of material....so you had better have a really flat area to move it around on cause once you get that mass moving you had better be able to stop it. I'm not saying it can't be done but the effort involved?
I have built a 42 in forno oven and stand...firebrick... and it came in about $1200. yes lots of secounds and freebies etc but it can be done for under the price of the cheapies from bunnings ( remember they don't include stands ) and you get a better oven by far.
Anyway....which ever way you build insulate well ... and there is never a lack of feedback on this forum
Regards DaveMeasure twice
Cut once
Fit in position with largest hammer
My Build
http://www.fornobravo.com/forum/f51/...ild-14444.html
My Door
http://www.fornobravo.com/forum/f28/...ock-17190.html
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Re: Newbie from oz
Thanks for advice, where can a get the free plans from? Looked on forum but cant seem to find them . Priced some bricks up 1$ for reclaimed solid red brick & 2.50$ for a red clinker for the base only trouble is they aren't all flat so would make base a bit uneven , anyone used these before & would these be ok ? Can get hold of ceramic blanket of a mate so that's sorted ,does anyone know where best place to pick up rest of stuff in adelaide ? Cheers Dave
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