I thought about it allot and I decided that I don't have enough time to build an oven. Unluckley, Forno Bravo does not have a dealer in my country, so I now have two options.
The first and more expensive is to buy a Valoriani oven kit with The inner diameter of 40".
My other option is to buy a Spanish brick oven kit from a company called HORNOSDELE?A. They offer a 36" oven with thermometer and a still door on an axis for about 500$ less. An important point is that this oven is pretty high, about 28", and is not specially for cooking pizzas, witch is my main use for the oven.
Should I save those 500$ (witch is a lot of money for me) and buy the spanish oven? I will be able to cook some good Neapolitan pizzas using him?
Thanks to you all, Guy
The first and more expensive is to buy a Valoriani oven kit with The inner diameter of 40".
My other option is to buy a Spanish brick oven kit from a company called HORNOSDELE?A. They offer a 36" oven with thermometer and a still door on an axis for about 500$ less. An important point is that this oven is pretty high, about 28", and is not specially for cooking pizzas, witch is my main use for the oven.
Should I save those 500$ (witch is a lot of money for me) and buy the spanish oven? I will be able to cook some good Neapolitan pizzas using him?
Thanks to you all, Guy
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