Re: Thermal mass across whole floor or biased centrally ?
No. As a practical matter, it is important to fire your oven to temperature, sweep the fire to one side and close the door to let the heat equalize for 30 minutes or so. That sequence pretty well equalizes most of the variables you are concerned about. That is the way I do it anyway. When I don't equalize the oven for that 30 minutes, oven performance suffers and (for me) it usually means burned or uneven cooking of the pizza. HTH
Originally posted by uk_exile
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