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Hi all
Im a new Memebr from Hyderabad, India.
this website is really great and helpfull in understanding wood fired ovens.
I have a serious aspiration to start my own italian pizza restaurant in india. I have few basic questions. kindly guid me by answering them so that I can enquire on the materials for the WFO. Please provide options wherever possible.
1) What kind of insulation is good under the frie bricks ( Base)
2) What kind of insulation is good around the firebricks on the dome.
3) What kind of cement I need to used to bridge the gap between bricks while building the oven.
4) Do I need to coat the dome bricks before I apply insulation on the dome.
I really appreciate your time in helping me.
Im a new Memebr from Hyderabad, India.
this website is really great and helpfull in understanding wood fired ovens.
I have a serious aspiration to start my own italian pizza restaurant in india. I have few basic questions. kindly guid me by answering them so that I can enquire on the materials for the WFO. Please provide options wherever possible.
1) What kind of insulation is good under the frie bricks ( Base)
2) What kind of insulation is good around the firebricks on the dome.
3) What kind of cement I need to used to bridge the gap between bricks while building the oven.
4) Do I need to coat the dome bricks before I apply insulation on the dome.
I really appreciate your time in helping me.
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