hi,
im in the process of building my first brick pizza oven, (still not decided which design yet, ie barrel or dome), but i was wondering if anyone could help me with a question about the oven baking hearth.
Im using reclaimed firebricks and the edges are not the best for a snug fit so i considering laying the firbricks ontop of an insulating layer and ontop of the bricks a thin leveling layer of fireclay/cement and then red quarry tiles as the baking surface giving me a nice even surface to cook on.
has anyone done this before, will the quarry tiles crack under the direct heat of the fire ? and will the firebrick underneath heat up ok and be able to radiate there heat back up ?
appologies if this has been answered before but im looking every day at the minute about brick ovens and i am being overwhelmed by all the info to take in.
regards
Andy
im in the process of building my first brick pizza oven, (still not decided which design yet, ie barrel or dome), but i was wondering if anyone could help me with a question about the oven baking hearth.
Im using reclaimed firebricks and the edges are not the best for a snug fit so i considering laying the firbricks ontop of an insulating layer and ontop of the bricks a thin leveling layer of fireclay/cement and then red quarry tiles as the baking surface giving me a nice even surface to cook on.
has anyone done this before, will the quarry tiles crack under the direct heat of the fire ? and will the firebrick underneath heat up ok and be able to radiate there heat back up ?
appologies if this has been answered before but im looking every day at the minute about brick ovens and i am being overwhelmed by all the info to take in.
regards
Andy
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