I just built a barrel style bread oven and I think I've finished curing it. I've read that the oven is ready to cook pizza when the black burns off. I can't get there.
Am I being timid with my wood?
I've tried pizza anyway and the edges burn but underneath it feels boiled and underdone.
Am I being timid with my wood?
I've tried pizza anyway and the edges burn but underneath it feels boiled and underdone.
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