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Hello everybody, I am planning to open an authentic Italian Pizzeria in Mozambique where we will be serving Pizza Napoletana.
Hoewever, the restaurant is on a ground floor and the top floor are occupied by residential apartments. It is very difficult and complicated to install a wood fired oven due to the where the restaurant is located and the complications involved in getting authorization because of smoke emissions.
I did some googling and ended up coming across Forno Bravo Modena 2G Gas oven.
My question is:
1. How good are these ovens compared to wood fired ovens?
2. Can it make an authentic pizza napoletana?
3. What is the maximum temperature it can reach?
4. What kind of smoke does the chimney emit.
Thanks for the help.
Hoewever, the restaurant is on a ground floor and the top floor are occupied by residential apartments. It is very difficult and complicated to install a wood fired oven due to the where the restaurant is located and the complications involved in getting authorization because of smoke emissions.
I did some googling and ended up coming across Forno Bravo Modena 2G Gas oven.
My question is:
1. How good are these ovens compared to wood fired ovens?
2. Can it make an authentic pizza napoletana?
3. What is the maximum temperature it can reach?
4. What kind of smoke does the chimney emit.
Thanks for the help.