Dough too rubbery

[marcuscarey]

I followed the exact instructions on this forum and on others about how to make dough using Caputo 00 flour, hydrating, mixing, timing every thing to a 'T'. Just couldn't get the dough to be pliable enough yet strong enough to match what I was seeing as others worked it into a pizza round.

Any suggestions? First time was yesterday.

[marcuscarey]

Re: Dough too rubbery

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[Laurentius]

Re: Dough too rubbery

What were the instructions you followed, step by step?

[woodoveneats]

Re: Dough too rubbery

HELP: I know this is not the right place to ask this, but I cannot figure out where to ask this and/or how to do this: How do I start a new tread? I do not see any icon that simply says "start new thread"