Okay, here's where we are and we are hoping for some advice. Stand is complete with 4" of structural concrete. Today we bought enough Insblok 19 to build a 3" insulation area. The girl asked what we needed it for. When we said it was for a pizza oven she asked what we were using for the floor. We said medium duty firebrick and she was not too happy. She advised not to have food come in direct contact with the firebrick due to the health risks from the Alumina in the bricks ( Alzheimers and Cancer apparently)
A bit more research on the internet shows that there is some debate about this, some saying it is low risk, and some saying why take ANY risk. SO the question is, if we decided not to cook directly on the brick, what is the alternative, and does it go directly onto the insblock, or do we have to put down firebrick first, then soapstone or whatever on top? and finally, any ideas where to get soapstone in Central Florida and what would the cost be?
One step forward... one step back
Thanks for your help.
A bit more research on the internet shows that there is some debate about this, some saying it is low risk, and some saying why take ANY risk. SO the question is, if we decided not to cook directly on the brick, what is the alternative, and does it go directly onto the insblock, or do we have to put down firebrick first, then soapstone or whatever on top? and finally, any ideas where to get soapstone in Central Florida and what would the cost be?
One step forward... one step back
Thanks for your help.
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