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Re: white oven vs black oven
I'd be interested to hear or see about how you accomplished some of the challenges inherent in that design. I will be building an oven/ovens for this new restaurant/bakery adventure and was considering a retained heat bake oven and possibly separate pizza oven because other things may be cooked in it as well. An oven that performs as you speak of would be a fantastic addition for a bakery or any restaurant for that matter.
It is a pleasure to be part of the forum for just this reason!
Best
Dutch
I'd be interested to hear or see about how you accomplished some of the challenges inherent in that design. I will be building an oven/ovens for this new restaurant/bakery adventure and was considering a retained heat bake oven and possibly separate pizza oven because other things may be cooked in it as well. An oven that performs as you speak of would be a fantastic addition for a bakery or any restaurant for that matter.
It is a pleasure to be part of the forum for just this reason!
Best
Dutch
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