Hi Everyone,
My oven is coming on a treat, a brief history.
Brick and timber supported platform. 50mm paving slabs covering a 1.8m x 1.8m base.
900mm internal diameter oven. Fire bircks cut into a 900mm diameter circle.
Half bricks used to form walls and dome. Doorway sorted.
Pictures will follow if anyone is interested.
A glimmer of hope for "Oveneers" on a tight budget.
My WFO is built entirely from reclaimed materials. My first expense will be a bag of cement that is being delivered tomorrow. Approx ?4.00 Sterling. The bricks were gathered from various people that had some left over from projects. The fire bricks came from old night storage heaters. Paving slabs from someone in the village that had just had a new patio laid. Timber, reclaimed fence posts saved from when my fence blew down. Sand and first bag of cement saved from when I built a small extension. So far total cost ?4.00.
Now my question. I have built the inner skin of the oven and now want to put an outer skin around it to insulate and improve the looks. I have space to put some insulation between the two brick skins. Is it worth it or is approx 8 inches of brick good enough insulation?
If it is worth it what should I use for best effect?
thanks for your help.
Cheers
Nick
My oven is coming on a treat, a brief history.
Brick and timber supported platform. 50mm paving slabs covering a 1.8m x 1.8m base.
900mm internal diameter oven. Fire bircks cut into a 900mm diameter circle.
Half bricks used to form walls and dome. Doorway sorted.
Pictures will follow if anyone is interested.
A glimmer of hope for "Oveneers" on a tight budget.
My WFO is built entirely from reclaimed materials. My first expense will be a bag of cement that is being delivered tomorrow. Approx ?4.00 Sterling. The bricks were gathered from various people that had some left over from projects. The fire bricks came from old night storage heaters. Paving slabs from someone in the village that had just had a new patio laid. Timber, reclaimed fence posts saved from when my fence blew down. Sand and first bag of cement saved from when I built a small extension. So far total cost ?4.00.
Now my question. I have built the inner skin of the oven and now want to put an outer skin around it to insulate and improve the looks. I have space to put some insulation between the two brick skins. Is it worth it or is approx 8 inches of brick good enough insulation?
If it is worth it what should I use for best effect?
thanks for your help.
Cheers
Nick
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