Greetings, I'm someone who is very interested in the idea of building a wood fired oven, both for the pizza and the experience of it, but am a bit daunted by the fact that I know next to nothing about laying bricks. I've been devouring the posts here and the pdf's, and have been amazed by what others have accomplished. But I think I may be starting out from an even more basic level than most.
For those of you who did not have a lot (or any) previous experience with masonry, how did you deal with that fact? Did you do some practice projects first? Take a class somewhere? Hire a mason for some of the task? Not worry and just jump right in? I would love to hear any advice people have for me.
PS: I do have some friends with some brick experience, but I would rather not have to rely on them too much. They might develop unreasonable pizza demands afterwards!
For those of you who did not have a lot (or any) previous experience with masonry, how did you deal with that fact? Did you do some practice projects first? Take a class somewhere? Hire a mason for some of the task? Not worry and just jump right in? I would love to hear any advice people have for me.
PS: I do have some friends with some brick experience, but I would rather not have to rely on them too much. They might develop unreasonable pizza demands afterwards!
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