Sorry for my first and very stupid question, but...
I found that guidelines for corner installation described in "Pompeii Oven? Plans" (page 15 to be exact, stand is 62x62" for 43" oven) differ of what is said on the other pages for standard installation (page 13, for example - 69" x 76" for 42").
I'm going to get into 42-43" (corner inst.) story, so, what size of stand and foundation should I use?
And another (I hardly hope not so stupid) question regarding depth of foundation.
Soil frost line here (in Moscow) is about 60" (1.5 m), subterranean water level normally is about 90" (2.3 m), soil in my yard is so hard (on the depth of 40-60 cm) that it requires some special technic to dig it (heavy sand clay - I hope that I've used the right term).
What is acceptable depth of foundation (gravel and concrete)?
Thanks in advance,
Dimitry
I found that guidelines for corner installation described in "Pompeii Oven? Plans" (page 15 to be exact, stand is 62x62" for 43" oven) differ of what is said on the other pages for standard installation (page 13, for example - 69" x 76" for 42").
I'm going to get into 42-43" (corner inst.) story, so, what size of stand and foundation should I use?
And another (I hardly hope not so stupid) question regarding depth of foundation.
Soil frost line here (in Moscow) is about 60" (1.5 m), subterranean water level normally is about 90" (2.3 m), soil in my yard is so hard (on the depth of 40-60 cm) that it requires some special technic to dig it (heavy sand clay - I hope that I've used the right term).
What is acceptable depth of foundation (gravel and concrete)?
Thanks in advance,
Dimitry
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