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Im planing on making a simple, relatively small, semi-barrel design, that will be gas (burner) powered- must i have a chimney? Is this design good for this kind of oven? Ive seen these designs online but no sure about them since most of the ovens are dome shaped.
secondly, I plan on casting the semi-barrel arc from heat-proof cement, and covering it with a ceramic blanket to insolate. Do you have any tips on the best too cast? Will this method be good enough for baking breads and pizzas?
Where would you recommend planting a thermometer? Do you think i must have a door?
Thank you so much!
Yotam
secondly, I plan on casting the semi-barrel arc from heat-proof cement, and covering it with a ceramic blanket to insolate. Do you have any tips on the best too cast? Will this method be good enough for baking breads and pizzas?
Where would you recommend planting a thermometer? Do you think i must have a door?
Thank you so much!
Yotam