I am going to build a Pompeii oven using the Forno Bravo plans, which offer two sizes: 36" and 42" ovens. The base on which I am building it is slightly too small for a 42" oven, but it can probably accommodate an oven a bit larger than 36"... perhaps 38" circumference. Is there any reason why I shouldn't build a slightly larger oven if I have the room? Is there something about the plans that necessitates I should stick with the 36" size? Thanks.
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Forno Bravo Pompeii oven size
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Also, don't sweat over the odd number sizes. If a 37", 39", 41" or any fraction in between will work out on the space available, I would go for it . Just adjust the door height to keep it fairly close to the 63% ratio .Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build
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