web analytics
Chewy tough dough and cornice - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse
No announcement yet.

Chewy tough dough and cornice

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Chewy tough dough and cornice

    Dear All, I am faced a problem, my cornice is crispy and soft from the WFO but once it is cold it is tough to tear or chew (very chewy). Please help!, I use caputo 00 flour with 12.5 % protein content.
Working...
X