Hi all,
My question relates to that area of the dome around the oven entrance; specifically, how to continue the chains/rows at that point. I'm sure everyone who has built a dome WBO has their own method, etc, but I'd be keen to see, preferably with a drawing/photo (!), just how it can be accomplished.
Many thanks,
TJ
My question relates to that area of the dome around the oven entrance; specifically, how to continue the chains/rows at that point. I'm sure everyone who has built a dome WBO has their own method, etc, but I'd be keen to see, preferably with a drawing/photo (!), just how it can be accomplished.
Many thanks,
TJ
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