Hi everyone I'm Kosmo from Mustang Ok. I'm getting ready to build my outdoor kitchen here in a month or so and would love and need your input. thanks for having me!
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Re: Okie in here.
Hey Kosmo - Welcome. Read up. All the information you need has been posted (over and over again). Look forward to seeing pics of your progress.GJBingham
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Everyone makes mistakes. The trick is to make mistakes when nobody is looking.
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Re: Okie in here.
Ya Kosmo,
Welcome to the forum.
If it's not on this forum, either it can't be done, hasn't happened or nobody has asked the question about it.
Get lost in all of the postings, read, read and read more.
You will get sick of it, so much information.
Over here in Australia, we even get people to come and finish our ovens for us (but you need to die first).
Go for it.
NeillPrevention is better than cure, - do it right the first time!
The more I learn, the more I realise how little I know
Neill’s Pompeiii #1
http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
Neill’s kitchen underway
http://www.fornobravo.com/forum/f35/...rway-4591.html
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Re: Okie in here.
Originally posted by nissanneill View PostIf it's not on this forum, either it can't be done, hasn't happened or nobody has asked the question about it.
Neill
What was it was said at the patent office in the US back in the 1800's??
"Everything that can be invented has been invented." Charles H. Duell Director of U.S. Patent Office, 1899
I have faith in the forum's creativity!Sharing life's positives and loving the slow food lane
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Re: Okie in here.
Maybe I will become the first. Can't wait to get started the wife and I had a long talk last night on the new (bald) patio about building a oven. I love the natural round look, and she can't stand it. Go fig.Kosmo Customer Smoker
WSM X 2
Kettle Gold
Coming Soon (Brick Oven)
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