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Working on the design for my 1st oven. One of the basic first decisions is oven internal diameter. I think a 32" would do everyone my family would need, but for the time investment and relatively little additional cost, the space of a 36" may be nice, unless there are significant drawbacks with the larger oven. Is there a big difference in heat-up time and fuel consumption between a 32 vs a 36" oven?
Working...