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New Cob Oven Minor Issues

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  • New Cob Oven Minor Issues

    So these last few weeks I have been working on building a cob oven. I cant say I followed a particular set of plans, just reading as many how tos and forums that I can. Last week I tried doing a big burn but ran in to some issues.

    First I started getting some cracks on the inside of the oven, I did my best to fill these when it was cool and I will continue to do so, I dont think these are leaking smoke. I used a a similar mix to the first layers mix. Are there better ways? More sand or more clay? What about something like a wheat paste to better get into the cracks?

    When I made a big fire, I had little wisps of smoke start to come out of the top. They were fairly inconsistent, when the oven had a lot of smoke coming out of the door, nothing from the top or the other way around. Sometimes at the same time.

    The first layer was a 1:1 mix of clay dirt to sand, I dont know the exact percent, but I believe around 25%. Second layer was the same 1:1 plus saw dust and stray. The inner radius is 22.5" and a height of 16". The door is 12" wide and 10" tall.

    The other problem was heating it, after about an hour and a half of heating it with a very large fire, it only got to around 500 or so degrees. Is the door the wrong size? We did use pine for this one, does using a hard wood make such a big difference?

    For a more detailed view of how I made it, I made a video on how I did it if you want a to see the steps I did. (and probably various errors): https://youtu.be/PkfRTFKJ8sU
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