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Good evening,
I am in the final stages of building my first Pompeii pizza oven using the Forno Bravo plans. I have used oasiscdm as well as Utabeehiver's build for ideas.
My oven has a 970mm internal diameter with a 600 x 500 opening to the oven (the arch is also complete). However I am now stuck ad would really like some info.
I am ready to build the entry arch and the flared vent (picture reference post #600 of oasiscdm's build) . What i would like to have some help with the dimensions of the vent and the landing Please.
Looking forward to hearing from you soon.
Regards
I am in the final stages of building my first Pompeii pizza oven using the Forno Bravo plans. I have used oasiscdm as well as Utabeehiver's build for ideas.
My oven has a 970mm internal diameter with a 600 x 500 opening to the oven (the arch is also complete). However I am now stuck ad would really like some info.
I am ready to build the entry arch and the flared vent (picture reference post #600 of oasiscdm's build) . What i would like to have some help with the dimensions of the vent and the landing Please.
Looking forward to hearing from you soon.
Regards