Outdoor Oven Size

[PizzaQues]

I am looking to have 2 14 inch pizzas cooking at once. What size oven floor should I be looking at. Definitely want some space between the pizza and burning wood. I was thinking 44 inches but don’t know if that is overkill. Thanks in advance.

[SableSprings]

Many builders have opted for the 36"-39" cooking floor (id) diameter. You can easily do pizza in a much smaller oven (our casting expert has an oven that is 21" id. Smaller pizzas are much easier to handle & just as tasty. You also need to consider if you will want to roast/bake other things...bread, turkey, sheet pan veggies, etc. Ultimately your building & wood storage site areas also need to be considered. Food for thought.

[JRPizza]

Also if you look around you will read that most folks cook their pizzas one at a time. In a hot oven they are done in under 3 minutes and require some turning/maneuvering during cooking to prevent burning. My oven at 39" could accommodate more than one pie but I'm not sure that I could manage more than one. If you have a helper or some pizzas made up ahead of time you will be surprised how fast you can bake them with just one in at a time.