Hello everyone . I am just starting the construction of a 36" diameter wood oven. Where i am in canada i cant seem to find or purchase ceramic board insulation for under the hearth. I can obtain Roxul 80 which is a dense( not as dense as ceramic) board at 1 1/2" thick. My thought is to use a single layer? ( or double layer) and then put a 1/4" concrete backer board on top in order to ensure the weight dispersion of the dome will never compress the insulation. It would also provide a very flat surface for the firebricks. Ceramic fiberboard has a density of 16lb/ft3 and roxul 80 has a density of 8lb/ft3.
The other question i have is the type of brick for the oven vent and arch. Do you need to use fire brick or can you use regular brick for this area as it is not exposed to the higher temps?
Thanks so much everyone i am super stoked to get this project underway.
Cheers, N
The other question i have is the type of brick for the oven vent and arch. Do you need to use fire brick or can you use regular brick for this area as it is not exposed to the higher temps?
Thanks so much everyone i am super stoked to get this project underway.
Cheers, N
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