Hi- I am quite the green newbie. The home we bought several years back has a brick oven built into a room in the home. We have used maybe at maximum four times. We used on Christmas Eve for making pizzas. Oven was in use for several hours and is wood fired. Today- it is raining and the soot is coming down the vent shaft (not sure what proper name for this is). Is this normal? What can I do to help prevent? Should I call someone to inspect shaft- if so, who would be best to call. We didn't build home and I have no idea who built/installed wood fired oven.
Thank you for any guidance!!!
Thank you for any guidance!!!
Comment