Hi all.
Due to position and size of my slab, im thinking of doing an elliptical shape oven. 2 possible strategies are a semi ellipse with a front buttress wall and external flue or an ellipse with a vertical slice making up the flat front wall, also with an external flue.
pros and cons a d which would be the better choice for air flow and cooking?
cheers.
Due to position and size of my slab, im thinking of doing an elliptical shape oven. 2 possible strategies are a semi ellipse with a front buttress wall and external flue or an ellipse with a vertical slice making up the flat front wall, also with an external flue.
pros and cons a d which would be the better choice for air flow and cooking?
cheers.





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