I found an unused Italian pizza oven in a warehouse that appears to be a wood fired pizza oven from Italy. It has the name Laria S.p.A. Klinker on the invoice. It's about the size of a Casa 90. It's made of a refractory concrete material with some aggregate mixed in. It has a pinkish looking paint on the exterior and the interior of the dome (cooking area) is unfinished.
Question 1: Anyone heard of ovens from the Laria company?
Question 2: The floor (like the Casa 90) comes in four pieces. Two of these pieces have clean cracks. Can I simply patch with refactory concrete when I'm installing or is this a serious issue?
Question 3: Instead of four (4) pieces (like the Casa 90) this oven dome comes in two (2) pieces. Any comments on the relative merit of one design approach over the other?
Question 1: Anyone heard of ovens from the Laria company?
Question 2: The floor (like the Casa 90) comes in four pieces. Two of these pieces have clean cracks. Can I simply patch with refactory concrete when I'm installing or is this a serious issue?
Question 3: Instead of four (4) pieces (like the Casa 90) this oven dome comes in two (2) pieces. Any comments on the relative merit of one design approach over the other?
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