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  • berryst
    replied
    Re: castable refractory

    If or when I build another oven I will go the castable rout.
    I will probably use an igloo dog house for a form
    I call it a dog-a-loo
    I will probably remove the dog before cooking

    Leave a comment:


  • david s
    replied
    Re: castable refractory

    Be careful when you mix up the castable refractory. The volume of water required is critical. To much water makes it considerably weaker. Also the temperature is critical. The stuff sets very quickly especially if its hot or your water is hot. I use chilled water on a hot day. Make up batches to avoid having half a wheelbarrow full going off. The stuff is not cheap. The stainless steel needles I use are actually not sharp they are a bit of a nuisance but not overly so.

    Leave a comment:


  • jonkendall50
    replied
    Re: castable refractory

    The casted dome looks great. What are the dimensions and how's the heat up?

    It's a fantastic looking oven.

    Leave a comment:


  • THX1138
    replied
    Re: castable refractory

    Hi Willy,

    Your design & approach is vertually identical to plans for my own oven

    I am from Melbourne also, outer southeastern suburbs

    After a couple of months research from various businesses & this terrific website ( driving my wife mad ), I intend to cast an oven shortly with refractory cement with stainless steel needles over a sand mould with a front brick arch containing the chimney vent & choke

    Cast, blanket & insulation will measure @100-150ml thick when finished with an embossed design added also

    Any further pics of your final product would be welcome & any advice from fellow casters out there will be very much appreciated

    Cheers

    Leave a comment:


  • taharvey
    replied
    sand mold

    Willy,

    Can you talk about your sand mold process? How did you do your sand mold, just wet sand? Did you trowel on the refractory? Any issues with the refractory cement oozing down the vertical sides while applying it? Or did you you use a outside mold somehow?

    Have you cured and fired your dome yet, any cracks?

    Leave a comment:


  • Johnny the oven man
    replied
    Re: castable refractory

    Mikeye15, try LeFarge Refractories, they make a brew called Ciment Fondu, it is a calcium aluminate cement. We sell approx.10 different grades of refractory castables and about 6 various cements.

    Leave a comment:


  • stevepreece
    replied
    Re: castable refractory

    Mikeye15,
    Do a google search.
    I tried "catable refractory california" which lead me to do a "Mizzou Castable Refractory" search, via a blacksmiths forum.

    I suggest you do what I was advised to do and give them a call.

    Alternatively contact some other forum members who have gone this route, edschmidt's oven was where I started. There were others too.

    In the similar thread section, there is a similar quetsion to yours by FIO
    from this try

    http://www.anhrefractories.com/
    http://www.pryorgiggey.com/distributors.htm

    Hope this helps.
    Good luck
    Steve
    Last edited by stevepreece; 12-14-2008, 08:56 PM.

    Leave a comment:


  • mikeye15
    replied
    Re: castable refractory

    I am a concrete contractorand thought about doing a cast but I cant find calcium aluminite cement here

    Leave a comment:


  • wild_willy
    replied
    Re: castable refractory

    Hi Mr G

    I only had one bag of Perlite (100 Litres Fine) so that had to do. I figure it made about a 2 inch cover over the Ceramic blanket. Going on my firing of the other day, it seems that the dome top insulation is quite OK.

    When I made the sand mould I made it on black plastic to protect the base tiles. It also had a short skirt (mini) that hung down around the edge to prevent the castable from adhering to the tiles so that I could remove them at a later stage if needed.

    Cast the refractory concrete in one piece. Took 10 x 25Kg bags and just over 2 hours to do.

    Pic of sand mould



    Ceramic blanket


    Perlite render
    Last edited by wild_willy; 12-03-2008, 11:58 PM. Reason: add pic

    Leave a comment:


  • mr g
    replied
    Re: castable refractory

    HI Willy, any pics would be good but particularly those showing how you set up the form for the dome. Did you make the dome in one piece or in sections?

    Also, how thick is the perlite render?

    Thanks.

    Leave a comment:


  • wild_willy
    replied
    Re: castable refractory

    Originally posted by mr g View Post
    Hi Steve, myself and a group of friends are about to embark on building four domes. Our plan is to build 100cm diameter domes but it has been suggested that we do it in four sections. This will make the dome easier to move and less chance of cracking. It has also been recommended that we use either stainless steel needles or chicken wire for re-inforcement. There are a number of suppliers and all sell roughly the same products.
    It looks like we'll each spend about $350 for the castable.

    Good luck with your project - if you have any other tips send them my way.

    Wild Willy, some more pics would be super - did you use Cal-Sil board for the floor insulation ? Nice looking oven.

    Regards
    Mr G
    Definitely dont need any additional reinforcement for the castable. It sets rock hard and provided it is of sufficient thickness it is very strong. I insulated my dome with 2 layers of ceramic blanket, then chicken wire then a layer of Perlite cement render. I will finish with a waterproof cement render.

    Just got to the curing stage on mine and been firing over the last 3 days. Got the oven quite hot yesterday after a moderate fire all day. The top of the dome was just perceptably warm. Temp at the front of the oven ranged from 150-200C, I guess the temp at the lining surface was a lot higher. Certainly far too hot to touch.

    Yes, I did use Cal-Sil board for the base insulation. This combined with 2 inch refractory tiles appears to be just adequate. I may add another layer of Cal-Sil as the suspended slab under the oven is getting quite warm. I would recommend at least 2 x 1 inch layers of Cal-Sil. Cooked some spuds last night. Oven is still very warm this morning with the door open all night.

    Mr G do you want to see any specific details of my construction? I will post more pics soon.
    Cheers
    Willy
    Last edited by wild_willy; 12-02-2008, 03:31 PM.

    Leave a comment:


  • dmun
    replied
    Re: castable refractory

    It has also been recommended that we use either stainless steel needles or chicken wire for re-inforcement.
    I'd vote no on the chicken wire. Castable refractory is ruinously expensive, very tricky to work with, and requires careful attention to curing and drying. Using a reinforcing material that will rust, swell, and cause cracks seems a false economy. Also, be careful with the stainless steel needles: They are called needles for a reason.

    Leave a comment:


  • stevepreece
    replied
    Re: castable refractory

    Mr G

    Cheers for the info.

    I have memories of watching a Grand Designs episode, they were build a BECO house and used some kind of staple in the concrete mix as reinforcement rather than steel rebars.

    Have you seen edschmidt's oven?
    I did see another similar one on here but, can't find it again.

    I will track your builds with interest.
    Good luck.

    Steve

    Leave a comment:


  • mr g
    replied
    Re: castable refractory

    Hi Steve, myself and a group of friends are about to embark on building four domes. Our plan is to build 100cm diameter domes but it has been suggested that we do it in four sections. This will make the dome easier to move and less chance of cracking. It has also been recommended that we use either stainless steel needles or chicken wire for re-inforcement. There are a number of suppliers and all sell roughly the same products.
    It looks like we'll each spend about $350 for the castable.

    Good luck with your project - if you have any other tips send them my way.

    Wild Willy, some more pics would be super - did you use Cal-Sil board for the floor insulation ? Nice looking oven.

    Regards
    Mr G

    Leave a comment:


  • stevepreece
    replied
    Re: castable refractory

    Sue from darley gave me this info.
    To cast a dome, use the DC145.
    Approx 8-10 bags will cast you a 1 metre diameter dome at 75mm thick

    Now all I have to do get a dead tree removed from my garden.

    Leave a comment:

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