Hello, all.
I have been racking my brains over tis current issue. hopefully some of you guys can help me.
I am... no, scratch that... WAS looking for a grill that could fulfill my needs-- my needs WERE.
A) That it could get up to 800 degrees plus in order for me to sear steaks perfectly and bake bread, pizza, bagels-- etc.
If I make a wood-fired oven and want to put a cast iron grill in it-- will that impede wit the temperature? I would like to sear at 700 degrees-- i was wondering if this was possible with the WFO like it is with the BGE
I have been racking my brains over tis current issue. hopefully some of you guys can help me.
I am... no, scratch that... WAS looking for a grill that could fulfill my needs-- my needs WERE.
A) That it could get up to 800 degrees plus in order for me to sear steaks perfectly and bake bread, pizza, bagels-- etc.
If I make a wood-fired oven and want to put a cast iron grill in it-- will that impede wit the temperature? I would like to sear at 700 degrees-- i was wondering if this was possible with the WFO like it is with the BGE
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