Does the structural concrete of the hearth play a large role in the amount of insulation that hearth will hold or is it primarily the insullation layer that holds the heat? I am going ot use the oven primarily for delicious pizza.
I apologize if this sounds like a rhetorical question.
Also, what would be the approximate thickness of the insulating layer needed for a 26-32" dome?
I am really trying to cut down on weight, but definately NOT at the cost of losing insulation.
I am in the engineering process of trying to build a smaller and portable, yes portable, pompei oven. i think that it can be done although my cost calculations have the foundation materials for the portable costing as much if not more than the back yard version. However i live in the city and i am a renter, so my project will have to come with me
I apologize if this sounds like a rhetorical question.
Also, what would be the approximate thickness of the insulating layer needed for a 26-32" dome?
I am really trying to cut down on weight, but definately NOT at the cost of losing insulation.
I am in the engineering process of trying to build a smaller and portable, yes portable, pompei oven. i think that it can be done although my cost calculations have the foundation materials for the portable costing as much if not more than the back yard version. However i live in the city and i am a renter, so my project will have to come with me
Comment