I am getting "closer" to building my oven, I am wondering when I build the base should I make it larger as to include a side bench top area for cooking prep etc. Has anyone done this or thought it would be a handy addition?
). I noticed that just about everyone has some sort of netting around their back area. I never experience a bug problem but this was always February to April. I made an earlier post about moving to Florida but I don't do well with bugs, so scratch that - I'll stay in the desert.
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