Hi all,
Hoping someone can give me some assistance. I've decided that I want a wood oven in my backyard. I've looked at the options available and im not sure which way to go. My options are
- Buy a refractory cement made kit from Italy, these are made up of 10 or so bits of refractory cement and are joined together to make the oven.
- Build one from scratch using bricks, special cement etc
I will be cooking mainly pizzas, bread and would love to experiment with roasts etc. What are people?s thoughts on this? I like the idea of building my own however I know this would be very time consuming and with little experience in brick work im a little scared.
The refractory cement option seems like a quick and easy way to start cooking with a wood oven. I was thinking that the ones that come on a steel base with castors are a good idea as they can be moved around the backyard.
Would I be loosing that ?authentic Italian? taste by going with the kit?
Thanks everyone for your help
Marten
Hoping someone can give me some assistance. I've decided that I want a wood oven in my backyard. I've looked at the options available and im not sure which way to go. My options are
- Buy a refractory cement made kit from Italy, these are made up of 10 or so bits of refractory cement and are joined together to make the oven.
- Build one from scratch using bricks, special cement etc
I will be cooking mainly pizzas, bread and would love to experiment with roasts etc. What are people?s thoughts on this? I like the idea of building my own however I know this would be very time consuming and with little experience in brick work im a little scared.
The refractory cement option seems like a quick and easy way to start cooking with a wood oven. I was thinking that the ones that come on a steel base with castors are a good idea as they can be moved around the backyard.
Would I be loosing that ?authentic Italian? taste by going with the kit?
Thanks everyone for your help
Marten
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