Hi From Melbourne

[andreas]

Re: Hi From Melbourne

Hi there fellow melbournians and WFO enthuasiasts, well im about to embark on my own wood fired oven im getting plans from traditional ovens from which i have heard they are good, i got the pompei oven plans aswell but thought it would be easier for me to build the trad oven, so anyway i have thousands of questions, i have read alot but probably not enough, 1. Has anyone used the old red bricks for their oven walls ? is there a difference for the home oven, 2. can the red bricks also be used for the oven floor/ cooking surface ? ( trying to save on costs, firebricks $3.50 each) 3. has anyone any left over material they want to off load ?
Get back to me on those and i will ask more questions......

Thanks Andreas

[nissanneill]

Re: Hi From Melbourne

Hi Cook21,
what's the handle?
Male or female?
I assume male as you

all ways loved cooking on the weber but now i want the real thing

and they are generally male. You know the traditional Aussie bloke thing.
Anyway, welcome aboard and I have added tou to our ever growing list of contributors to this great forum.
As Allan suggested,

Dont get a kit, build your own, its not that hard and there is great back up on this forum..

There's all the help you need and plenty of resources at hand.
Just keep the pictures flowing, members love them and they help us help you.

Cheers.

Neill

[brickie in oz]

Re: Hi From Melbourne

Dont get a kit, build your own, its not that hard and there is great back up on this forum..

[cook21]

Hi All
I live in melbourne australia and have been interested in wfo for a while and i am currently looking at different diy kits that are out there . I all ways loved cooking on the weber but now i want the real thing .
cheers cook21