Tweet
Love cousin Guido's technique especially the over the head peel trick...haha YouTube - PIZZA NAPOLETANA (O'MASTO)
-
Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443 -
Re: Great peel work....
You've got to admire such craftsmanship!
He has done that before i guess many times. As they say, practice makes perfect.
I like the way he has all his pizza balls in what looks like a cream/yellowish flour which gives me an idea for mine next weekend.
Any ideas on what it is?
I don't think it is his dough flour.
Cheers.
NeillPrevention is better than cure, - do it right the first time!
The more I learn, the more I realise how little I know
Neill’s Pompeiii #1
http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
Neill’s kitchen underway
http://www.fornobravo.com/forum/f35/...rway-4591.html -
Re: Great peel work....
It looks like semolina flour.Comment
-
Re: Great peel work....
Yes, that's what I thought, semolina flour. A little more yellow than normal, however.Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443Comment
-
Re: Great peel work....
The brand I buy is very yellow, it is called "Golden Temple", I get it from a local Pakistani store (along with sandalwood soap and curries).Comment
Comment