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Re: 40 second pizza
Very nice pie. Turn the pizza once to get the door side as nice and browned and as the firside. Man I need a pizza now. -
Re: 40 second pizza
I agree, rotate at least once. was the crust done through, cheese melted? 40 seconds seems really quick to be totally done. The fastest I have done is about 80 seconds (with a 900+ F dome and 850+ F hearth) and I REALLY had to keep an eye on it (turned twice).
RTComment
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Re: 40 second pizza
Pizza cooked through completly. Cheese melted.Pizza very tasty. But there was a problem - can you guess what it was ?Comment
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Re: 40 second pizza
You burnt the base.Kindled with zeal and fired with passion.Comment
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Re: 40 second pizza
Not enough pizza.Comment
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Re: 40 second pizza
The base of the pizza was burnt slightly.The infrared thermometer read 650 degrees on the oven floor so I couldn't understand why. We carried on cooking pizzas after which my son pointed out to me that the infrared thermometor was set on Centigrade instead of Fahrenheit!!!Comment
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Re: 40 second pizza
Holy cow you had the floor of the oven over 1200 degrees F.! No wonder you were able to get it cooked in 40 seconds.Comment
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Re: 40 second pizza
ROTFL!!!
Always good to have the son around to keep us focused
Thanks for the story, it brightened my day
Lee B.
DFW area, Texas, USA
If you are thinking about building a brick oven, my advice is Here.
I try to learn from my mistakes, and from yours when you give me a heads up.Comment
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Re: 40 second pizza
Sounded like you had the whole neighborhood there... WOW I guess not enough pizza. lol.Comment
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