Both of these videos show the hand kneading and shaping of these very high hydration breads..
The first shows Craig Ponsford making whole wheat cibatta at just under 95% hydration..
http://communitygrains.com/craig-ponsford-makes-cibatta
The second is from San Francisco Baking Institute, SFBI, making type 70 hearth breads and this dough is just under 90%.
Type 70 | Bread Formulas | Online Baking Series
Enjoy!
Chris
The first shows Craig Ponsford making whole wheat cibatta at just under 95% hydration..
http://communitygrains.com/craig-ponsford-makes-cibatta
The second is from San Francisco Baking Institute, SFBI, making type 70 hearth breads and this dough is just under 90%.
Type 70 | Bread Formulas | Online Baking Series
Enjoy!
Chris
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