Hi -
I'm starting to design an outdoor counter/bar on which I will put a Toscana 90. I plan to put some wood storage underneath the oven but am unsure how to design it. I'm wondering specifically if it should be open front & back for ventilation and drying or if I should put a door on it for protection from rain or just leave it open in front.
Also, any thoughts on building in some kind of frame/support to keep the wood off of the floor?
Any experiences would be appreciated. Thanks!
I'm starting to design an outdoor counter/bar on which I will put a Toscana 90. I plan to put some wood storage underneath the oven but am unsure how to design it. I'm wondering specifically if it should be open front & back for ventilation and drying or if I should put a door on it for protection from rain or just leave it open in front.
Also, any thoughts on building in some kind of frame/support to keep the wood off of the floor?
Any experiences would be appreciated. Thanks!
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