In planning the area around the proposed (and commenced) Pompeii oven, I read with interest the benchtop surfaces adopted by other forum members. Without spending a small fortune on granite, etc, I have just come into the posession of some 200 x 200 and 300 x 300mm 'Ariostea Mono Vitrostone' neutral coloured semi gloss smooth tiles which look perfect for tiling the workbench and splashback areas around my oven. I have no intention of creating a complete outdoor kitchen rather a convenience area to prepare the food to be baked, ie. a work area, sink and minimal storage (apart from wood) areas.
Are there any problems apart from the grout lines (and porousity of such) with using tiles for the surface. I am in a mediteranian climate area so no temperature extremes. The area will be under cover but not totally enclosed although cafe style vinyl blinds are anticipated in due course to make the area more user friendly all year round.
I also found 3 great natural gas wall mounted heaters which will add to the versatility of the area.
Neill
Are there any problems apart from the grout lines (and porousity of such) with using tiles for the surface. I am in a mediteranian climate area so no temperature extremes. The area will be under cover but not totally enclosed although cafe style vinyl blinds are anticipated in due course to make the area more user friendly all year round.
I also found 3 great natural gas wall mounted heaters which will add to the versatility of the area.
Neill
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