My family and I are lucky enough to live in a fairly rural location in Lancashire England. We have a very large garden, around 3 acres (but very small house) and about half an acre of woods at the bottom of the garden.
Having been a long time lover of pizza, always making everything from scratch, I have wanted a wood fired oven for many years. A few years ago I came across a photo of an outdoor kitchen incorporating a beautiful WFO and had the idea of building similar right in the middle of our woods!
(I can't seem to get the photos to appear large enough so I'll continue my story when I've worked out how to make them viewable!)
Having been a long time lover of pizza, always making everything from scratch, I have wanted a wood fired oven for many years. A few years ago I came across a photo of an outdoor kitchen incorporating a beautiful WFO and had the idea of building similar right in the middle of our woods!
(I can't seem to get the photos to appear large enough so I'll continue my story when I've worked out how to make them viewable!)
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