I want to build an outdoor kitchen and in the design I would like to have a fridge. I'm curious as to the cold insulating properties of stone vs a typical fridge and if it's worth the effort to convert an existing fridge to my application. Is there any other considerations that you can think of besides this? I plan to only store things like meats etc when I smoke or pizza doe for the pizza oven. Freezer might be an always on type deal.
Here are the plans:
cinder block filled with cement
cement foundation
exterior covered with field stone and mortar
insulating material (any suggestions?)
Fire Bricks making the enclosure
Create a flush seal using metal/etc and a rubber gasket
Glass door similar to those on wine fridges
Remove guts of existing cheaply purchased fridge and insert into logical place in stone fridge design
I think the firebricks would store the lack of thermal energy (cold) in much a similar fashion as it does with heat but I'm not totally sure.
I have a friend that I'm sure I could convince to help with the compressor/coil work as he owns an AC business etc. It might just take a few beers and some food.
Anything wrong with the plans or hopes?
Here are the plans:
cinder block filled with cement
cement foundation
exterior covered with field stone and mortar
insulating material (any suggestions?)
Fire Bricks making the enclosure
Create a flush seal using metal/etc and a rubber gasket
Glass door similar to those on wine fridges
Remove guts of existing cheaply purchased fridge and insert into logical place in stone fridge design
I think the firebricks would store the lack of thermal energy (cold) in much a similar fashion as it does with heat but I'm not totally sure.
I have a friend that I'm sure I could convince to help with the compressor/coil work as he owns an AC business etc. It might just take a few beers and some food.
Anything wrong with the plans or hopes?
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