Well, it's decision making time again!
Last week I bid on ebay on a Hobart A-200 dough mixer with problems, (electrical and a broken casting), went up into the hills to check it out, asked the seller if he had a 'Buy Now' price and bought it home with me for Aus$50.
It took less than a half hour to rewire the cut off plug and solve the electrical problem, 3/4 hour to weld the broken carriage and all day today to strip the very chipped paintwork and repaint it.
Now I need to decide which one to keep, my original 2 speed 10 litre Chinese mixer with 3 beaters or the new (refurbished) 3 speed Hobart 20 litre with a single dough hook. The Hobart is much bigger in capacity but better suited to mixing dough I feel, and I wouldn't have the need for a whisk or beater.
Neill
Last week I bid on ebay on a Hobart A-200 dough mixer with problems, (electrical and a broken casting), went up into the hills to check it out, asked the seller if he had a 'Buy Now' price and bought it home with me for Aus$50.
It took less than a half hour to rewire the cut off plug and solve the electrical problem, 3/4 hour to weld the broken carriage and all day today to strip the very chipped paintwork and repaint it.
Now I need to decide which one to keep, my original 2 speed 10 litre Chinese mixer with 3 beaters or the new (refurbished) 3 speed Hobart 20 litre with a single dough hook. The Hobart is much bigger in capacity but better suited to mixing dough I feel, and I wouldn't have the need for a whisk or beater.
Neill
Comment